Description

Export-quality ginger from Kerala typically boasts several desirable characteristics:

1. Appearance: The ginger should have a smooth, unblemished skin with a golden-brown hue. It should be firm to the touch, indicating freshness and quality.
2. Size: Export-quality ginger tends to have medium to large-sized rhizomes, with uniformity in size across the batch.
3. Aroma: High-quality ginger has a strong, pungent aroma, indicative of its freshness and potency.
4. Flavor: The flavor profile of Kerala ginger is characterized by its intense spiciness and warmth, with subtle sweet undertones. It should have a clean, zesty taste without any signs of bitterness.
5. Moisture content: Properly dried ginger should have a moisture content of around 10-12%, ensuring good shelf stability during transportation and storage.
6. Purity: The ginger should be free from any foreign matter, such as soil, debris, or mold.
7. Packaging: Export-grade ginger is typically packaged in clean, sturdy containers that protect the rhizomes from damage during transit. Vacuum-sealed or air-tight packaging helps preserve freshness and flavor.
8. Certifications: To meet international standards, exporters often obtain certifications such as organic, fair trade, or GlobalGAP (Good Agricultural Practices), ensuring the product’s quality, safety, and sustainability.