Description
Add depth and complexity to your dishes with Kerala cloves, prized for their intense flavor and medicinal properties. Cloves, scientifically known as Syzygium aromaticum, are aromatic flower buds that have been prized for their culinary and medicinal properties for centuries. Native to Indonesia, cloves are widely used in cuisines around the world, particularly in Asian, Middle Eastern, and African dishes.
Key Characteristics:
Beyond their culinary uses, cloves have a long history of medicinal applications. They contain compounds with powerful antioxidant, anti-inflammatory, and antimicrobial properties, making them valuable in traditional medicine practices. Clove oil, extracted from the buds, is often used in aromatherapy for its soothing and calming effects. Additionally, cloves have been used for centuries to alleviate toothaches and other oral health issues due to their numbing properties.
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